Olive Puffs recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

24 each pimento-stuffed green olives
1 (17.25 ounce) package frozen puff pastry, thawed

Nutrition Info

230 calories
carbohydrate: 18.3 g
cholesterol: : -
fat: 16.2 g
fiber: 0.7 g
protein: 3 g
saturatedFat: 4 g
servingSize: -
sodium: 265.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.

  3. Bake for 20 minutes, or until golden brown.

Recipe Yield

12 servings

Recipe Note

These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives;the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze;allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.

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