Olive Pecan Spread recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Nutrition Info

208.1 calories
carbohydrate: 2.2 g
cholesterol: 24.3 mg
fat: 21.9 g
fiber: 1 g
protein: 2.5 g
saturatedFat: 6 g
servingSize: -
sodium: 388 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it. This is my most requested recipe. Try it! You won’t be disappointed.

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