Olive Lovers Dip recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (5 ounce) jar green olives, drained and chopped
3 tablespoons ketchup, or as needed

Nutrition Info

177 calories
carbohydrate: 2.5 g
cholesterol: 49.3 mg
fat: 17.4 g
fiber: 0.2 g
protein: 3.7 g
saturatedFat: 10 g
servingSize: -
sodium: 518.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.

Recipe Yield

10 Servings

Recipe Note

Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.

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