Olive Cheese Melts recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 cup black olives, chopped
⅓ cup green onions, chopped
1 ½ cups shredded Cheddar cheese
½ teaspoon curry powder
½ cup mayonnaise
½ teaspoon salt
8 English muffins, split in half

Nutrition Info

167.9 calories
carbohydrate: 13.7 g
cholesterol: 13.7 mg
fat: 10.4 g
fiber: 1.4 g
protein: 5.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 376.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.

  3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.

  4. Bake at 400 degrees F (200 degrees C) for 10 minutes.

Recipe Yield

16 4-piece servings

Recipe Note

A scrumptious olive and cheese mixture melted on English muffins.

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