Olive-Brined Air-Fryer Turkey Breast recipe
All Recipes Meat and Poultry Recipes Turkey Breasts
Ingredients
- ¾ cup brine from a can of olives ½ cup buttermilk 3 ½ pounds boneless, skinless turkey breast 1 sprig fresh rosemary 2 sprigs fresh thyme
Nutrition Info
- 140.9 caloriescarbohydrate: 1.4 gcholesterol: 82.3 mgfat: 0.9 gfiber: 0.6 gprotein: 30.2 gsaturatedFat: 0.3 gservingSize: -sodium: 61.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Olive-Brined Air-Fryer Turkey Breast
Directions
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Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.
Take the bag out of the fridge and allow to rest until the breast reaches room temperature.
Preheat an air fryer to 350 degrees F (175 degrees C).
Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.