Olive and Parsley Pesto recipe

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Ingredients

1 cup pitted olives
1 cup fresh parsley
⅓ cup walnuts
¼ cup olive oil
2 tablespoons grated Parmesan cheese
1 clove garlic

Nutrition Info

122.6 calories
carbohydrate: 2.4 g
cholesterol: 1.1 mg
fat: 12.5 g
fiber: 1.2 g
protein: 1.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 178.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.

Recipe Yield

1 1/2 cup

Recipe Note

Yummy on everything.

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