Name: Olive and Blue Cheese Ball recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;3 tablespoons butter, softened;1 cup crumbled bleu cheese;1 tablespoon chopped fresh chives;½ cup chopped green olives

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 (8 ounce) package cream cheese, softened 3 tablespoons butter, softened 1 cup crumbled bleu cheese 1 tablespoon chopped fresh chives ½ cup chopped green olives

Nutrition Info

164.6 calories carbohydrate: 1 g cholesterol: 43.9 mg fat: 16 g fiber: 0.1 g protein: 4.7 g saturatedFat: 9.7 g servingSize: - sodium: 447.2 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

Recipe Yield

1 cheese ball

Recipe Note

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.