Old Style Oliebollen recipe
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Ingredients
- 1 (0.6 ounce) cake fresh yeast 1 cup warm water 1 cup flat beer, at room temperature 4 ½ cups all-purpose flour, sifted 1 teaspoon salt 2 eggs, beaten 2 cups hot water 1 cup raisins 1 cup peeled and finely chopped Granny Smith apple vegetable oil for frying 2 cups confectioners' sugar
Nutrition Info
- 482.9 caloriescarbohydrate: 70 gcholesterol: 31 mgfat: 19.7 gfiber: 2.1 gprotein: 6.6 gsaturatedFat: 2.7 gservingSize: -sodium: 211.3 mgsugar: 29.9 gtransFat: : -unsaturatedFat: : -
Directions Old Style Oliebollen
Directions
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Tear yeast into small pieces, stir into warm water until dissolved. Add beer, let stand for 5 minutes.
Stir hot water and raisins together in a bowl, let stand until plumped, about 5 minutes. Drain any excess water.
Combine flour and salt in a large bowl, stir in yeast mixture and beaten eggs. Mix in raisins and apple. Cover with plastic wrap, leave dough in a warm place to rise, 8 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Shape scoops of dough into golf-ball-size balls using 2 metal teaspoons, drop carefully into the hot oil. Fry until golden brown, 7 to 8 minutes. Transfer to a paper-towel-lined plate. Dust with confectioners' sugar.