Old School Hominy Casserole recipe
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Ingredients
- cooking spray 5 slices thick-cut bacon, chopped ⅓ large onion, diced 2 jalapeno peppers, seeded and diced 2 cloves garlic, minced 2 (15.5 ounce) cans yellow hominy, drained 1 (4 ounce) jar pimentos, drained 2 cups shredded Cheddar cheese salt and ground black pepper to taste
Nutrition Info
- 231.3 caloriescarbohydrate: 17.7 gcholesterol: 36 mgfat: 12.8 gfiber: 3.1 gprotein: 11.1 gsaturatedFat: 6.9 gservingSize: -sodium: 561.1 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Old School Hominy Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch casserole dish with cooking spray.
Cook bacon in a large skillet until almost crisp, 5 to 7 minutes. Add onion and jalapeno peppers, cook and stir until just soft, 2 to 3 minutes. Toss in garlic, cook for 1 minute. Pour off and discard grease. Mix in hominy and pimentos, cook and stir for 1 minute. Add 1 1/2 cups of Cheddar cheese and salt and pepper to taste, stir until cheese is just melted, about 2 minutes. Transfer mixture to the casserole dish and top with remaining Cheddar cheese.
Bake in the preheated oven until Cheddar cheese is bubbly, about 20 minutes.