Old Italian Meat Sauce recipe
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Ingredients
- 2 pounds lean ground beef 1 pound ground pork 2 tablespoons olive oil 2 onions, chopped 1 clove garlic, crushed 3 cups red wine 2 pounds fresh mushrooms, sliced ¼ teaspoon dried rosemary 4 tablespoons chopped fresh oregano ¼ teaspoon chopped fresh thyme 3 (29 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated Parmesan cheese
Nutrition Info
- 295.9 caloriescarbohydrate: 15.9 gcholesterol: 50.8 mgfat: 16.8 gfiber: 2.7 gprotein: 15.2 gsaturatedFat: 6 gservingSize: -sodium: 788.1 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Old Italian Meat Sauce
Directions
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In a large skillet, brown beef and pork over medium heat until no longer pink, set aside.
In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender, add about 1/2 cup of wine, mix well.
Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine, saute until tender.
Add browned meat, tomato sauce and tomato paste to mixture, simmer for 1 hour and add the remaining 2 cups of wine.
Simmer sauce on low for 2 to 3 hours, stirring occasionally, serve.