Old-Fashioned Southern Bread Pudding recipe

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Ingredients

3 cups day-old bread cubes
⅓ cup raisins
1 ½ cups unsweetened applesauce
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups milk
½ cup white sugar
¼ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 dash ground cinnamon

Nutrition Info

356 calories
carbohydrate: 67.9 g
cholesterol: 100.9 mg
fat: 5.8 g
fiber: 2.7 g
protein: 9.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 321.8 mg
sugar: 48.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.

  3. Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Recipe Yield

4 servings

Recipe Note

Excellent, satisfying, and smells delicious.

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