Old-Fashioned Snow Peak Frosting recipe

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Ingredients

2 egg whites
1 pinch salt
1 ¼ cups light corn syrup (such as Karo®)
1 ½ cups miniature marshmallows
1 teaspoon vanilla extract

Nutrition Info

122.7 calories
carbohydrate: 31.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 51.2 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.

  2. Meanwhile, bring corn syrup to a boil in a saucepan, add marshmallows and stir until melted.

  3. Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch, mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.

Recipe Yield

1 1/2 cups

Recipe Note

Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best;tried and true! Add food coloring for more festive frosting.

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