Old-Fashioned Rum Pumpkin Pie recipe

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Ingredients

1 (9 inch) unbaked single pie crust
1 (15 ounce) can pumpkin puree
1 cup heavy whipping cream
¾ cup brown sugar
2 eggs
¼ cup spiced rum
1 teaspoon pumpkin pie spice
½ teaspoon salt

Nutrition Info

320.8 calories
carbohydrate: 29 g
cholesterol: 87.3 mg
fat: 19.9 g
fiber: 2.4 g
protein: 4.2 g
saturatedFat: 9.2 g
servingSize: -
sodium: 423.4 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place crust into a pie plate.

  2. Combine pumpkin, heavy cream, brown sugar, eggs, rum, pumpkin spice, and salt in a large bowl. Stir until smooth. Pour mixture into the crust.

  3. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Allow to cool.

Recipe Yield

1 9-inch pie

Recipe Note

Old-fashioned, simple pumpkin pie recipe that's been passed down. Very creamy and easy to make. Top with ice cream or whipped cream before serving, if desired.

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