Old Fashioned Raisin Pie I recipe

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Ingredients

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

408.8 calories
carbohydrate: 64.6 g
cholesterol: 3.8 mg
fat: 16.5 g
fiber: 3.1 g
protein: 3.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 324.7 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together, add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.

  2. Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.

  3. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Recipe Yield

1 -9 inch pie

Recipe Note

This recipe was given to me 41 years ago by my husband's grandmother.

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