Old-Fashioned Pumpkin Fudge recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 3 cups white sugar 1 cup milk 3 tablespoons light corn syrup ½ cup pumpkin puree ¼ teaspoon salt 1 teaspoon pumpkin pie spice 1 ½ teaspoons vanilla extract ½ cup butter ½ cup chopped walnuts
Nutrition Info
- 107.8 caloriescarbohydrate: 18.8 gcholesterol: 7.3 mgfat: 3.8 gfiber: 0.2 gprotein: 0.5 gsaturatedFat: 1.8 gservingSize: -sodium: 46.4 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions Old-Fashioned Pumpkin Fudge
Directions
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Butter or grease one 8x8 inch pan.
In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir.
When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm cut into 36 squares.