Old Fashioned Potato Salad recipe
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Ingredients
- 5 potatoes 3 eggs 1 cup chopped celery ½ cup chopped onion ½ cup sweet pickle relish ¼ teaspoon garlic salt ¼ teaspoon celery salt 1 tablespoon prepared mustard ground black pepper to taste ¼ cup mayonnaise
Nutrition Info
- 206.4 caloriescarbohydrate: 30.5 gcholesterol: 72.4 mgfat: 7.6 gfiber: 3.5 gprotein: 5.5 gsaturatedFat: 1.5 gservingSize: -sodium: 334.7 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Old Fashioned Potato Salad
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.