Old Fashioned Potato Kugel recipe

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Ingredients

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Nutrition Info

118.9 calories
carbohydrate: 16.5 g
cholesterol: 38.8 mg
fat: 4.7 g
fiber: 2.1 g
protein: 3.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 214.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.

  2. Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.

  3. Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Recipe Yield

1 9x13-inch pan

Recipe Note

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

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