Old-Fashioned Lemon Pudding recipe

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Ingredients

2 cups white sugar
⅔ cup cornstarch
1 teaspoon salt
5 cups water
4 eggs
⅔ cup lemon juice
¼ cup butter

Nutrition Info

434.4 calories
carbohydrate: 82.2 g
cholesterol: 144.3 mg
fat: 11 g
fiber: 0.2 g
protein: 4.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 496.2 mg
sugar: 67.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, cornstarch, and salt in top of a double boiler over simmering water, stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.

  2. Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually, return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.

Recipe Yield

6 servings

Recipe Note

Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.

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