Old-Fashioned Hot Fudge Sauce recipe

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Ingredients

4 (1 ounce) squares unsweetened chocolate
½ cup butter
½ teaspoon salt
3 cups white sugar
1 (12 fluid ounce) can evaporated milk

Nutrition Info

175.1 calories
carbohydrate: 28 g
cholesterol: 14.7 mg
fat: 7.5 g
fiber: 0.8 g
protein: 1.7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 93.5 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.

  2. Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Recipe Yield

3 cups

Recipe Note

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake...yum.

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