Old-Fashioned Honey Pecan Pie recipe

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Ingredients

1 cup honey
3 eggs, beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 pinch ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

403.9 calories
carbohydrate: 47.3 g
cholesterol: 81.2 mg
fat: 23.5 g
fiber: 2.2 g
protein: 5.2 g
saturatedFat: 6.1 g
servingSize: -
sodium: 175.6 mg
sugar: 35.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.

  2. Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Recipe Yield

1 -8- or 9-inch pie

Recipe Note

Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.

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