Old Fashioned Giblet Stuffing recipe
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Ingredients
- ½ cup butter 1 sack giblets from one turkey 1 cup diced celery ½ cup chopped onion salt and pepper to taste 1 teaspoon poultry seasoning 8 cups dry bread cubes 1 cup chicken broth
Nutrition Info
- 243.3 caloriescarbohydrate: 20 gcholesterol: 117.1 mgfat: 14.1 gfiber: 1.2 gprotein: 9.1 gsaturatedFat: 7.9 gservingSize: -sodium: 478.9 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Old Fashioned Giblet Stuffing
Directions
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Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.
Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.