Old-Fashioned Fruit Soup recipe

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Ingredients

¾ cup chopped dried apricots
¾ cup chopped prunes
6 cups cold water
1 cinnamon stick
2 slices lemon
3 tablespoons instant tapioca
1 cup white sugar
2 tablespoons raisins
1 tablespoon dried currants
1 tart apple - peeled, cored and chopped

Nutrition Info

235.5 calories
carbohydrate: 61.3 g
cholesterol: : -
fat: 0.2 g
fiber: 3.1 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 2.7 mg
sugar: 50.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot combine apricots, prunes and water and let rest 30 minutes.

  2. Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Stir in raisins, currants and apple and simmer 5 minutes more, until apples are tender. Remove from heat and let cool completely. Remove cinnamon stick and refrigerate until cold.

Recipe Yield

6 servings

Recipe Note

This recipe was made by a friend in high school (many, many years ago!!).

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