Old-Fashioned Elderberry Pie recipe

All Recipes Dessert Recipes Pies Fruit Pie Recipes

Ingredients

1 (15 ounce) package pastry for a 9-inch double-crust pie
2 cups sour cream
2 cups white sugar
2 cups fresh elderberries, stemmed
¼ cup all-purpose flour
¼ teaspoon salt

Nutrition Info

603.5 calories
carbohydrate: 84.3 g
cholesterol: 25.3 mg
fat: 28.4 g
fiber: 4.4 g
protein: 5.5 g
saturatedFat: 11.5 g
servingSize: -
sodium: 358.4 mg
sugar: 50.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Roll 1 crust into a 12-inch circle, place in a 9-inch pie plate.

  3. Mix sour cream, sugar, elderberries, flour, and salt together in a bowl. Spoon filling into the crust in the pie plate.

  4. Roll second crust into a 10-inch circle, cut a few slits in the center to vent steam. Place crust over the filling. Press crusts together to seal, flute edges.

  5. Bake in the preheated oven until top crust is golden brown, about 45 minutes. Let cool to room temperature before slicing, about 1 hour.

Recipe Yield

1 9-inch double-crust pie

Recipe Note

This is an old-fashioned pie that is sure to please the eye as well as the taste buds. Any leftovers should be refrigerated.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Old-Fashioned Elderberry Pie Recipe, simple recipe Old-Fashioned Elderberry Pie, recipe Old-Fashioned Elderberry Pie, recipe Old-Fashioned Elderberry Pie, Old-Fashioned Elderberry Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe old-fashioned, , prima recipes , baking , tasty recipe best recipes