Old Fashioned Cream Scones recipe
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Ingredients
- 1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon baking powder 1 tablespoon white sugar ½ teaspoon salt ¼ cup butter 2 eggs, beaten ⅓ cup heavy cream 1 egg white 2 teaspoons white sugar
Nutrition Info
- 223.4 caloriescarbohydrate: 26.1 gcholesterol: 75.3 mgfat: 11.1 gfiber: 2.3 gprotein: 6 gsaturatedFat: 6.4 gservingSize: -sodium: 341.3 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Old Fashioned Cream Scones
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
In a large bowl, stir together the all purpose flour, whole wheat flour, baking powder, 2 tablespoons sugar and salt. Using a pastry blender or fork, cut the butter into the flour mixture until it resembles fine bread crumbs. Stir in eggs and cream to make a firm dough. Turn mixture onto a lightly floured surface and briefly knead until dough sticks together.
Divide the dough into 8 or 10 pieces, and round out the edges. Place onto the prepared cookie sheet, brush with egg white and sprinkle with remaining sugar.
Bake at 400 degrees F (200 degrees C) for 12 to 15 minutes, or until golden brown.