Old Fashioned Cream Pie recipe

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Ingredients

1 (9 inch) pie shell
1 cup white sugar
1 egg
½ cup half-and-half cream
3 tablespoons all-purpose flour
2 cups heavy whipping cream
2 tablespoons butter, melted
½ teaspoon ground cinnamon

Nutrition Info

448.2 calories
carbohydrate: 37.5 g
cholesterol: 118 mg
fat: 32.5 g
fiber: 0.3 g
protein: 3.5 g
saturatedFat: 17.6 g
servingSize: -
sodium: 160.3 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.

  3. Bake in preheated oven for 60 to 70 minutes, until set in center.

Recipe Yield

1 pie

Recipe Note

Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!

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