Old-Fashioned Cranberry Relish recipe

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Ingredients

1 (12 ounce) package fresh cranberries
2 navel oranges, peel and white pitch completely removed
⅔ cup chopped walnuts
1 cup granulated sugar
1 tablespoon orange-flavored liqueur (such as Cointreau®)

Nutrition Info

125.4 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: 4.4 g
fiber: 1.7 g
protein: 1.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 0.8 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Finely chop about half the cranberries with 1 orange in a food processor, scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.

  2. Finely chop walnuts in the food processor, add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.

  3. Cover bowl with plastic wrap, refrigerate at least 4 hours to overnight.

Recipe Yield

12 servings

Recipe Note

This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!

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