Old-Fashioned Cracker Dressing recipe
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Ingredients
- cooking spray ½ cup butter 1 large onion, diced 3 stalks celery, diced 1 teaspoon salt, or to taste ½ teaspoon freshly ground black pepper, or to taste ½ teaspoon dried sage ½ teaspoon dried thyme ½ teaspoon dried rosemary 1 pinch cayenne pepper, or to taste 2 ¾ cups chicken broth 1 pound saltine crackers, crushed ½ cup milk 1 egg
Nutrition Info
- 189.2 caloriescarbohydrate: 21.9 gcholesterol: 28.5 mgfat: 9.6 gfiber: 1.2 gprotein: 3.7 gsaturatedFat: 4.3 gservingSize: -sodium: 704.6 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Old-Fashioned Cracker Dressing
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper, cook and stir about 1 minute.
Remove skillet from heat and stir in chicken broth.
Combine crushed crackers and onion mixture in a large bowl. Add egg and cream, mix until combined. Season with salt and black pepper.
Spread cracker mixture evenly in a large baking dish and smooth the top.
Bake in the preheated oven until top is golden brown, 40 to 45 minutes.