Old Fashioned Coconut Cream Pie recipe
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Ingredients
- 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten ¾ cup white sugar ½ cup all-purpose flour ¼ teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed
Nutrition Info
- 422.8 caloriescarbohydrate: 46.1 gcholesterol: 80.1 mgfat: 23.5 gfiber: 1.5 gprotein: 6.8 gsaturatedFat: 12.7 gservingSize: -sodium: 275.9 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Old Fashioned Coconut Cream Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
Pour the filling into the pie shell and chill until firm, about 4 hours.
Top with whipped topping and with the reserved coconut.