Old English Lemon-Cranberry Cookies recipe
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Ingredients
- 2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda ½ cup chopped walnuts ½ teaspoon ground cloves 1 egg ½ cup applesauce juice from 1 lemon 1 teaspoon vanilla extract ¾ cup dried cranberries zest from 1 lemon ¼ cup butter, softened 2 tablespoons confectioners' sugar
Nutrition Info
- 196.9 caloriescarbohydrate: 33.6 gcholesterol: 20.5 mgfat: 6.2 gfiber: 1.2 gprotein: 2.8 gsaturatedFat: 2.3 gservingSize: -sodium: 111.2 mgsugar: 19.2 gtransFat: : -unsaturatedFat: : -
Directions Old English Lemon-Cranberry Cookies
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer, pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.