Old English Cream Pie Filling recipe

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Ingredients

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 ¼ cups white sugar
1 ¼ cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Nutrition Info

235.6 calories
carbohydrate: 43.1 g
cholesterol: 48.5 mg
fat: 4.8 g
fiber: 0.1 g
protein: 5.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 219.7 mg
sugar: 34 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

Recipe Yield

2 pies

Recipe Note

Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.

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