Old Chinatown Pork Burgers recipe
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Ingredients
- 2 pounds bulk mild pork sausage 1 cup soft bread crumbs ⅓ cup finely diced onion 1 (5 ounce) can water chestnuts, drained and finely chopped 1 egg 2 tablespoons dry sherry 2 tablespoons soy sauce 1 clove garlic, minced ¼ teaspoon ground ginger 6 sesame seed burger buns 1 cup bean sprouts ¾ cup sweet and sour sauce
Nutrition Info
- 607.2 caloriescarbohydrate: 40.4 gcholesterol: 117.7 mgfat: 36.6 gfiber: 2.6 gprotein: 27 gsaturatedFat: 12.3 gservingSize: -sodium: 2103.8 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Old Chinatown Pork Burgers
Directions
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Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.