Old Bay® Tuna Spread recipe

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Ingredients

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons minced sweet onion (such as Vidalia®)
2 tablespoons capers - rinsed, drained, and chopped
¼ lemon, zested and juiced
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay ®)
1 teaspoon dried parsley
3 dashes Worcestershire sauce
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 (5 ounce) can tuna, drained

Nutrition Info

43.2 calories
carbohydrate: 1.4 g
cholesterol: 10.3 mg
fat: 2.6 g
fiber: 0.1 g
protein: 3.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 106.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.

  2. Refrigerate for 2 hours, or up to overnight.

Recipe Yield

2 cups

Recipe Note

The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.

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