Okra, Tomatoes, and Bacon recipe
All Recipes Side Dish Vegetables TomatoesIngredients
- 2 slices bacon ½ onion, chopped 1 clove garlic, minced 1 hot chile pepper, seeded and chopped 1 (16 ounce) can diced tomatoes, drained and juice reserved 1 sprig fresh thyme salt and ground black pepper to taste 2 cups trimmed okra 2 tablespoons chopped fresh parsley
Nutrition Info
- 88.1 caloriescarbohydrate: 13.1 gcholesterol: 5 mgfat: 2.1 gfiber: 4.3 gprotein: 4.6 gsaturatedFat: 0.7 gservingSize: -sodium: 328.8 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Okra, Tomatoes, and Bacon
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Crumble bacon into a bowl.
Add onion and garlic to skillet over medium heat, cook and stir until soft and translucent, about 5 minutes. Add hot pepper and cook until tender, about 3 minutes more. Add drained tomatoes, season with thyme, salt, and pepper. Bring to a simmer over medium heat and cook 5 minutes more.
Add okra and enough reserved juice from tomatoes to cover. Simmer, covered, until okra is tender, about 15 minutes.