Okra Patties recipe

All Recipes Side Dish Vegetables

Ingredients

3 cups vegetable oil for frying
1 pound okra, finely chopped
1 cup finely chopped onion
1 teaspoon salt
¼ teaspoon pepper
½ cup water
1 egg
½ cup all-purpose flour
1 teaspoon baking powder
½ cup cornmeal

Nutrition Info

224.1 calories
carbohydrate: 25.1 g
cholesterol: 31 mg
fat: 12.3 g
fiber: 3.7 g
protein: 4.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 467.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).

  2. In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal, and stir that into the okra mixture.

  3. Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

Recipe Yield

6 servings

Recipe Note

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

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