Okonomiyaki (Japanese Pancake) recipe
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Ingredients
- 1 cup all-purpose flour ⅔ cup water 4 cups chopped cabbage 6 strips cooked bacon, crumbled 2 eggs 1 sausage, diced, or more to taste ½ cup chopped green onions ¼ cup cooked shrimp ¼ cup shredded cheese ¼ cup tenkasu (tempura pearls) 1 tablespoon vegetable oil, or to taste 2 tablespoons soy sauce 1 tablespoon ketchup 1 teaspoon white vinegar 1 tablespoon panko bread crumbs, or to taste 1 teaspoon mayonnaise, or to taste
Nutrition Info
- 328.8 caloriescarbohydrate: 33.3 gcholesterol: 128 mgfat: 15.1 gfiber: 3.5 gprotein: 15.7 gsaturatedFat: 5 gservingSize: -sodium: 879.1 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Okonomiyaki (Japanese Pancake)
Directions
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Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
Preheat a griddle to 400 degrees F (200 degrees C), coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate.
Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Drizzle over pancake. Garnish with panko and mayonnaise.