Name: Oil Pie Crust recipe
Ingredients: 2 ¾ cups sifted all-purpose flour;1 teaspoon salt;½ cup vegetable oil;½ cup milk

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Ingredients

2 ¾ cups sifted all-purpose flour 1 teaspoon salt ½ cup vegetable oil ½ cup milk

Nutrition Info

142.8 calories carbohydrate: 16.8 g cholesterol: 0.6 mg fat: 7.2 g fiber: 0.6 g protein: 2.5 g saturatedFat: 1 g servingSize: - sodium: 148.9 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.

2 pastry crusts

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.