Name: Ohio Tomato Pudding recipe
Ingredients: 4 cups cubed white bread without crusts;¾ cup butter, melted;1 (14.25 ounce) can tomato puree;1 cup brown sugar;1 tablespoon lemon juice;1 tablespoon orange juice

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Ingredients

4 cups cubed white bread without crusts ¾ cup butter, melted 1 (14.25 ounce) can tomato puree 1 cup brown sugar 1 tablespoon lemon juice 1 tablespoon orange juice

Nutrition Info

324.2 calories carbohydrate: 40.8 g cholesterol: 45.8 mg fat: 17.9 g fiber: 1.4 g protein: 2.4 g saturatedFat: 11.1 g servingSize: - sodium: 451.3 mg sugar: 30.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.
In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish.
Bake uncovered in the preheated oven until the top is golden brown, about 1 hour.

Recipe Yield

8 servings

Recipe Note

My Aunt always made this for Thanksgiving at my grandparent's house in Ohio. Although I was very wary of this as a child, I now make this dish all winter long. It is just so sweet and savory...you can't beat it if you love the taste of tomato.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Ohio Tomato Pudding

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Potato Candy from Ohio

Ohio Meat Pie