Oh So Refreshing Rhubarb Punch recipe

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Ingredients

4 quarts rhubarb, cut into 1-inch pieces
4 quarts water
4 cups white sugar
½ (46 fluid ounce) can unsweetened pineapple juice
1 (3 ounce) package strawberry flavored Jell-O®

Nutrition Info

208.5 calories
carbohydrate: 52.4 g
cholesterol: : -
fat: 0.2 g
fiber: 1.8 g
protein: 1.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 27.4 mg
sugar: 48 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rhubarb into a large soup pot, stir in water and sugar. Bring the rhubarb to a boil and cook over medium heat until rhubarb is soft, about 20 minutes. Stir often. Strain rhubarb and liquid through cheesecloth into a large bowl and discard rhubarb pulp.

  2. Return rhubarb liquid to the pot, place over medium heat, and stir in pineapple juice and strawberry gelatin. Bring to a boil, stirring to dissolve gelatin. Store punch in quart jars in refrigerator.

Recipe Yield

5 quarts

Recipe Note

Cool down on a hot summer day with this refreshing drink! Serve as is or mix with lemon-lime soda.

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