Octodogs recipe

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Ingredients

6 hot dogs

Nutrition Info

148.5 calories
carbohydrate: 1.8 g
cholesterol: 23.8 mg
fat: 13.3 g
fiber: : -
protein: 5.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 513 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil.

  2. Cut hot dogs in half. To make the 'legs' of the octodog, make 3 cuts on 1 side of each hot dog, leaving about 1/3 the rounded top of the hot dog for the 'head'. Turn hot dog over and make 3 more cuts, so you have 8 'legs'.

  3. Place the octodogs in the boiling water until cooked through and the 'legs' curl up, about 1 minute.

Recipe Yield

12 octodogs

Recipe Note

These cute little guys will be a hit at any kids party, fun get-together, or in a child's lunchbox!

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