Oats Porridge recipe

All Recipes Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Ingredients

1 cup rolled oats
1 cup water
1 cup milk
1 teaspoon almond flour
5 saffron strands
¼ teaspoon ground cardamom
½ apple, peeled and cut into small pieces
½ mango, peeled and cut into small pieces
4 almonds, ground
6 raisins

Nutrition Info

283.5 calories
carbohydrate: 46.4 g
cholesterol: 9.8 mg
fat: 7.1 g
fiber: 6.1 g
protein: 10.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 57.4 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat, cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.

  2. Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.

Recipe Yield

2 serving

Recipe Note

Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Oats Porridge Recipe, simple recipe Oats Porridge, recipe Oats Porridge, recipe Oats Porridge, Oats Porridge recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe oats, , prima recipes , baking , tasty recipe best recipes