Oatmeal Thumbprints recipe

All Recipes Dessert Recipes Cookies Thumbprint Cookie Recipes

Ingredients

½ cup butter, softened
½ cup shortening
1 cup packed brown sugar
¾ cup white sugar
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup water
2 ½ cups quick cooking oats
½ cup finely chopped walnuts
1 teaspoon almond extract
¼ cup raspberry jam

Nutrition Info

193.5 calories
carbohydrate: 26.9 g
cholesterol: 20.5 mg
fat: 8.7 g
fiber: 1.1 g
protein: 2.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 148.8 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.

  3. Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.

  4. Bake for 10-12 minutes.

Recipe Yield

5 dozen

Recipe Note

Oatmeal cookies with a raspberry filling.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Oatmeal Thumbprints Recipe, simple recipe Oatmeal Thumbprints, recipe Oatmeal Thumbprints, recipe Oatmeal Thumbprints, Oatmeal Thumbprints recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe oatmeal, , prima recipes , baking , tasty recipe best recipes