Oatmeal Sugar Cookies recipe

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Ingredients

1 cup white sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
1 cup rolled oats
½ cup raisins
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon

Nutrition Info

169.4 calories
carbohydrate: 20.1 g
cholesterol: 15.5 mg
fat: 9.3 g
fiber: 0.7 g
protein: 2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 107.5 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.

Recipe Yield

4 1/2 dozen

Recipe Note

A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!

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