Oatmeal Sourdough Rolls recipe

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Ingredients

1 cup sourdough starter
½ cup warm water
3 tablespoons honey
1 tablespoon molasses
1 egg, lightly beaten
½ cup margarine
½ cup quick cooking oats
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
2 teaspoons yeast

Nutrition Info

126 calories
carbohydrate: 18.9 g
cholesterol: 7.8 mg
fat: 4.3 g
fiber: 0.9 g
protein: 3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 173.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.

  2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.

  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

  4. Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

Recipe Yield

2 dozen

Recipe Note

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

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