Name: Oatmeal Soup recipe
Ingredients: 1 cup minced celery;4 ½ cups milk;1 teaspoon salt;1 ½ cups rolled oats

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Ingredients

Nutrition Info

256.7 calories carbohydrate: 34.4 g cholesterol: 22 mg fat: 7.4 g fiber: 3.5 g protein: 13.3 g saturatedFat: 3.8 g servingSize: - sodium: 717.6 mg sugar: 13.7 g transFat: : - unsaturatedFat: : -

In a medium saucepan, bring milk to a boil. Add celery and salt, boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

4 servings

This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.