Oatmeal Shortbread Cookies recipe

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Ingredients

1 cup butter, softened
¾ cup packed brown sugar
1 cup all-purpose flour
2 cups rolled oats

Nutrition Info

184.6 calories
carbohydrate: 20.4 g
cholesterol: 27.1 mg
fat: 10.9 g
fiber: 1.1 g
protein: 2 g
saturatedFat: 6.6 g
servingSize: -
sodium: 75.9 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.

  2. Preheat oven to 350 degrees F (175 degrees C)

  3. Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.

Recipe Yield

3 dozen

Recipe Note

These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!

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