Oatmeal Rolls with Honey Butter recipe
All Recipes Bread Yeast Bread Recipes Rolls and Buns
Ingredients
- 4 cups boiling water 2 cups rolled oats 1 ⅓ cups brown sugar 6 tablespoons vegetable oil 2 (.25 ounce) packages active dry yeast ⅔ cup lukewarm water 4 teaspoons salt 8 cups all-purpose flour, or more as needed 1 cup butter, softened 3 tablespoons honey ⅛ teaspoon ground cinnamon
Nutrition Info
- 315.5 caloriescarbohydrate: 46.7 gcholesterol: 20.3 mgfat: 12 gfiber: 1.9 gprotein: 5.5 gsaturatedFat: 5.5 gservingSize: -sodium: 447.3 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Rolls with Honey Butter
Directions
-
Stir boiling water and oats together in a bowl, set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
Place dough in an oiled bowl and cover with a damp towel, let rise until doubled in size, about 1 hour.
Punch dough down and form into rolls, arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.