Oatmeal Rhubarb Pancakes recipe
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Ingredients
- 1 ⅓ cups unbleached all-purpose flour 10 tablespoons quick cooking oats ⅓ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt 1 ⅓ cups nonfat milk 1 teaspoon lemon juice ½ banana, mashed 1 cup finely chopped rhubarb 2 tablespoons vegetable oil
Nutrition Info
- 379.5 caloriescarbohydrate: 67.8 gcholesterol: 1.6 mgfat: 8.3 gfiber: 3.7 gprotein: 9.2 gsaturatedFat: 1.2 gservingSize: -sodium: 490.5 mgsugar: 24.1 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Rhubarb Pancakes
Directions
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Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl, stir in banana. Stir banana mixture into flour mixture, fold in rhubarb.
Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.