Oatmeal Raisin Toffee Cookies recipe
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Ingredients
- 1 cup butter, softened 1 cup brown sugar ½ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 cups rolled oats 1 cup raisins 1 cup crushed toffee candy
Nutrition Info
- 129.3 caloriescarbohydrate: 17.1 gcholesterol: 23.1 mgfat: 6.3 gfiber: 0.8 gprotein: 1.5 gsaturatedFat: 3.6 gservingSize: -sodium: 82.2 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Raisin Toffee Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon, stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.