Oatmeal Raisin Cookies II recipe
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Ingredients
- ½ cup corn oil spread 1 cup packed brown sugar 2 egg whites 1 egg 2 teaspoons vanilla extract 1 ¾ cups all-purpose flour 1 cup quick cooking oats 1 cup golden raisins 1 teaspoon baking powder ¼ teaspoon salt
Nutrition Info
- 276.5 caloriescarbohydrate: 46.4 gcholesterol: 16.6 mgfat: 8.7 gfiber: 1.7 gprotein: 4.4 gsaturatedFat: 1.6 gservingSize: -sodium: 171.4 mgsugar: 25.2 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Raisin Cookies II
Directions
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Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high, beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla, beat until smooth.
With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.