Oatmeal Raisin Cookie Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Ingredients
- 1 ½ cups old-fashioned rolled oats 1 ½ cups whole wheat flour 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 ½ cups buttermilk 1 cup milk ⅓ cup white sugar ¼ cup vegetable oil 1 egg ½ cup raisins 3 tablespoons chopped walnuts 1 teaspoon vegetable oil, or as needed
Nutrition Info
- 213.5 caloriescarbohydrate: 31 gcholesterol: 18.4 mgfat: 8.2 gfiber: 3.3 gprotein: 6.1 gsaturatedFat: 1.6 gservingSize: -sodium: 395.7 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Raisin Cookie Pancakes
Directions
-
Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth, mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.
Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.